Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Thursday, July 10, 2008

Ringside Steak House Restaurant Glendonveer

We had a lovely anniversary dinner at Ringside. Ringside is a steak house with a well deserved reputation. If you get on their mailing list they will send you special coupons for birthdays and anniversaries. We had onion rings for an appetizer. Ringside’s onion rings are the best in Portland. I had beef tenderloin and Bruce had prime rib. The menu is a la carte. I had the caesar salad. The presentation of the salad was one that I hadn’t seen before, whole leaves of romaine lettuce topped with whole slices of parmesan cheese topped with anchovies. Good thing that it came with a steak knife because I needed a knife to cut up my salad to bite size. My beef tenderloin was tender and delicious. I had the leftovers for lunch the next two days. For dessert I had cheese cake. They brought us anniversary sundaes with a candle on top. Their wine list is extensive. The mark up on the wine isn’t very much. The Sterling vineyards merlot that we drank was $30 a bottle about $10 more than retail. If you order your food before 5:45 they have early bird discounted entrĂ©es at $25. Offer good also after 9pm. Happy Hour in the bar happens daily: 3 p.m. to 6 p.m. & 8:30 p.m. to close.

14021 NE Glisan Portland, OR Phone: 503-255-0750

www.ringsidesteakhouse.com

Tuesday, June 24, 2008

Fu Jin

Recently we went to Fu Jin Chinese restaurant on Hawthorne. We were warmly greeted and seated promptly. There were lots of tasty items on the menu. It was hard picking out what I wanted to eat. I ordered shrimp and cashews, we also got General Tso chicken, Sweet and sour chicken, and pork fried rice. They served six year Colby a big plate of noodles. They were very good at accommodating Colby and making him happy. We were impressed with the sauces. Each sauce was distinctive and not over powered by any one ingredient. The delicious sauces made for a wonderful meal.

3549 SE Hawthorne Blvd
Portland, OR 97214-5141

Phone: (503) 231-3753

Wednesday, May 7, 2008

Mercato

I stumbled upon a new restaurant while going between the two Powells on Couch. I almost tripped over the reader board stating the lunch items of the day. I was intrigued by the listing of onion, ale and gorgonzola soup. The soup sounded yummy and I was hungry. I wandered in and ordered my lunch. They offer a bowl of soup and half a salad or half a Panini for $8. I am very happy to find half orders for lunch. The bowl of onion, ale and gorgonzola soup came in white soup bowl that was lower on one side. The salad was on the side of the soup bowl. The napkins were white cloth, what a treat. The soup was delicious. I was sorry when my bowl was empty. I would like to make the soup at home.

Mercato 904 NW Couch St. Portland, Or 97209 503.219.9966 www.mercatopdx.com

Thursday, April 24, 2008

Halibuts


halibuts
Originally uploaded by Mary Anne Thygesen.
The halibut fish and chips that we had for lunch at Halibuts was just right. They serve half orders. The two pieces of fish was the right size. I don’t care for getting too much food in restaurants and love it when I can order half an order. The beer battered halibut was light and fluffy not heavy and greasy.
Live Jazz and blues is played in the bar Halibuts II on most evenings.
2525 NE Alberta St
Portland, OR 97211
Phone: (503) 808-9600

Monday, March 17, 2008

Mississippi station


Mississippi station
Originally uploaded by Mary Anne Thygesen.
I had yummy French toast at Mississippi on Friday. The bread was very thick slices. They call it bread pudding French toast, a house specialty. The French toast is $7. We sat in the window eating our French toast, watching the people walk by the restaurant. Our table was wobbly. The floor is rough cut and uneven old wood flooring. Our server fixed the wobbling table by putting a coaster under one table leg, leveling out the table.
The place has a nice long bar. The patio looked like a pleasant place to be at in the summer.
No Cover weekly music: Janice Scroggins 7 -9 pm Sundays; Pete Krebs Duo 7-9 pm Tuesdays.
3943 N Mississippi, Portland, OR 97227, 503. 517.5751
Hours: Brunch 8am to 3 pm Saturday and Sunday, 10am to 3 pm weekdays. Dinner 3 pm to close 7 days a week.
www.mississippistation.com

Tuesday, January 8, 2008

sub rosa


sub rosa
Originally uploaded by Mary Anne Thygesen.
Sub Rosa is a small but not secrete restaurant on SE Clinton. It is a nice friendly home style place. We went there for Sunday brunch. They make wonderful just the right size frittatas. I had the delicious eggs Benedict. The menu lists were everything comes from including the owners and chef.

2601 SE Clinton St
Portland, OR 97202
Phone: (503) 233-1955

Monday, September 17, 2007

Water WheelBob’s Red Mill Whole Grain Store and Visitors Center


Water Wheel
Originally uploaded by Mary Anne Thygesen.
The big red barn store with the as tall as the building water wheel is easy to spot. I park in the large parking lot and get out of my vehicle and listen to the water splash of the water wheel. It is a pleasure to watch the water wheel. Also in front of the building are old stone mill stones. Bob’s Red Mill has whole grain foods for every meal of the day. If you don’t feel like cooking there is a restaurant in the store that serves whole grain dishes for breakfast and lunch. There are cooking classes to teach about cooking with whole grain foods. I go there to buy my cereals, flours and mixes for cakes, pancakes and muffins. I bought a delicious spice apple cake mix last time I was there. With over 30 kinds of cereal it is hard to make my mind, but I can’t live with out the Scottish oatmeal. I buy the big 20 ounce size of Scottish oatmeal. I go there to purchase gluten free foods for my mother-in-law. They have a dedicated room for processing gluten free foods, it keeps the food from being contaminated. Batch testing is preformed before and after processing the gluten free foods using Codex Alimentarius, the international gluten free standard for manufacturers. I like the gluten free mixes because it takes the hassle out of making gluten free foods. Their chocolate gluten free cake has a big hit for a birthday party. Everyone said it tasted delicious and no one could tell that it was gluten free, it tasted like normal cake.
5000 SE International Way, Milwaukie, OR open 6am to 6pm Monday –Friday, 7am to 5 pm Saturday. Not open on Sundays. 503 607 6455. www.bobsredmill.com

Monday, June 25, 2007

Elmers Restaurant

Twice in the last month we have had breakfast after church at Elmer’s restaurant in Parkrose. Both times the staff were very accommodating of my mother in law’s gluten free diet. They substituted fruit for the toast that came with her scramble plate. I had a Belgian waffle with fruit topping and whipped cream on top. They also make yummy German pancakes.

10001 NE Sandy Blvd
Portland, OR
97220-3325

Phone: (503) 256-2150

www.elmers-restaurants.com